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Siena is a small city that you could tour in one day. It is just nice to stroll around aimlessly to get that sense of history and get deliciously lost in its winding streets and endless ups and downs. As opposed to Florence, Siena is not a city near a river (the river of the town flows underground, underneath the city, but this is another story…). Therefore it is not flat as all riverside cities naturally are. This makes Siena a unique town, which over a small territory was able to...
Every so often, Lina gives us some food item.(If you want to know who Lina is, read here).This time it was a giant bag of fresh dried oregano.This morning I started cleaning it, separating the leaves and flowers from the stems.It took me over half an hour to clean this small jar-full. But I think having the fresh herb for cooking is worth the trouble. Actually, I think I'll give this jar to a friend . . . I like to share unexpected abundance!
As we’re at the height of basil season here, I thought I’d share with you my method for how to keep basil fresh after it has been cut from the plant. I’ve tried all kinds of ways over the years, and this is what I have found works best: 1. Wrap the stems in a damp paper towel. 2. Put a plastic bag over the unwashed leaves and secure with a rubber band at the base. 3. Place the basil in the refrigerator. 4. Pluck off leaves as you need them, washing just before use. With...
As we’re at the height of basil season here, I thought I’d share with you my method for how to keep basil fresh after it has been cut from the plant. I’ve tried all kinds of ways over the years, and this is what I have found works best: 1. Wrap the stems in a damp paper towel. 2. Put a plastic bag over the unwashed leaves and secure with a rubber band at the base. 3. Place the basil in the refrigerator. 4. Pluck off leaves as you need them, washing just before use. With...